In the Picardy region, near Beauvais, come and push the doors of La Petite France, a restaurant where authenticity and conviviality reign. It is a very pretty traditional building characteristic of the vernacular heritage.
In the kitchen, it is an English Chef Andrew Fry, who since 2002 has made the name of his establishment which is recommended in the many gastronomic guides. You will discover a market cuisine that showcases fresh and quality products.
A very charming table that offers a quality / price very interesting. Note: the property has a very extensive wine and whiskey menu.